You know, I had some (beef) bone marrow a couple of months ago and was blown away at how great it was. So.......I was in Wegman's last week and happened to come upon some marrow bones. I picked up a couple of packages. WOW!! They were incredibly inexpensive.
Has anyone ever roasted these babies? I'm just curious b/c I'm wondering how they turn out at home. Thanks in advance for any commentary!