i'm making lamb burgers.
i know that my local albertsons and other big grocery stores sell ground lamb and lamb chops. but offer little else.
when i make cow burgers, i like to grind my own meat out of various steak cuts of my choosing.
i'm wondering if this is possible with lamb. what kind of cut i should use, and where to buy it? since i'm assuming that it's not lamb chops.
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