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Making kimchi at home: Bubbling question

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Making kimchi at home: Bubbling question

pulled pork | Dec 19, 2011 06:13 AM

I made kimchi for the first time. 4 days in a bar jar with screw top lid. Opened a jar this morning and got bubbly juice everywhere. It's just like when you open a seltzer bottle without letting it settle first.

The kimchi smells ok but did not taste it yet.

Any advice, warnings, danger, help?

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