Hi - is currently 101* with a heat index of 115*. If I turn on my stove I will die. In the mean time I do still need to eat and CSA veggies are piling up. Two nights ago I braved the heat and cooked a big pot of pasta and then threw lots of veggies in the pasta water to cook. I put it all together with a mustard vinegrette and made a salad which I have been eating since. This caused me to wonder how other people are dealing with the heat. Care to share?