When asking for ideas about using flavored pastas, toodie jane asked if any Hounds have experience/recipes for making homemade pasta in exotic flavors
Don't know how exotic these are, but this link to, of all places, Hormel has info about how to make chcolate, spinach, tomato, lemon, strawberry, etc pasta. I'm thinking looking at this, you could get an idea of making different flavors.
Anyone have experience in this? Any recipes?