I have researched this board for advice about making hot pepper pickles and after many pages there didn't seem to be discussion on my topic. I apologize if this is a repeat question.
I have been pickling for years....dills, bread and butter and have no problem with the pickles not being crispy. but, all the recipes I have tried for pickled hot peppers have produced peppers that are not crispy.
Is there anything you do to keep them crispy or something I should not be doing? I need help as everyone in my family loves hot peppers! Thank-you.
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