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Chicken

Making chicken stock right now

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Making chicken stock right now

hilltowner | Jan 22, 2007 09:01 PM

I am currently making chicken stock, but I really want to go to bed. It hasn't really been simmering long enough,(I started way too late). What do you think would happen if I took it off the heat, got rid of the veggies, and put it outside for the night(current temp: 17 degrees) then started again tomorrow? It has been simmering for about 3 hours now, but I really like a concentrated stock.

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