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Home Cooking

Bread

About making bread

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About making bread

Dark Wanderer | Jan 26, 2009 04:06 PM

I've come up with a bread recipe on gourmet.com and it requires a baking potato in addition to other baking ingredients. My question is, what is the difference if use just a regular potato? Will it make a difference on the taste? I would like to try this recipe but im afraid that I might not find that kind of potato.

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