Long time lurker. First post. Thanks a lot for a great forum, I learned so much!
I just a quick question. I would like to make this banana bread recipe in Zojirushi bread maker (BB-PAC20, their Virtuoso model):
Is it at all possible? All recipes for Zojirushi from manual require to use active dry yeast, yet for this one it is baking powder. From googling around, I know that baking powder is "leavening" agent that works by reacting with water (not sure how at the moment), whereas yeast is producing a gas that raises the bread by munching on carbs. I do not know whether or not they are interchangable.
Thanks a lot!