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Making your own bagels?

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Making your own bagels?

mels | Oct 11, 2005 12:55 PM

Has anyone ever tried this? I recently found a recipe in Cooking Light magazine and it seemed pretty straight forward. I couldn't find the recipe online, but it was basically kneading a dough, briefly poaching the bagel for a minute in a beer/water/sugar mixture then baking them the rest of the way to cook through.

The recipe was for plain bagels (well, with poppy seeds or sesame seeds on top), but I was wondering if I would be able to alter the recipe from the get go in order to make onion bagels. My gut is telling me to try the recipe as-is before making changes.

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