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Gelato

Making Alcoholic Sorbet/Gelato/Granita's with Dry Ice?

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Making Alcoholic Sorbet/Gelato/Granita's with Dry Ice?

rtneal2010 | Jan 24, 2013 12:24 PM

I am trying to come up with a new business idea ,mainly using a restaurant type of setting that has food, coffee, and gelato. During the day would be normal food and ice cream, and at night having alcoholic sorbets (With normal alcoholic beverages) and gelato's come out. Now, with making them with the dry ice, I wanted to ask everyone else even if making an alcoholic sorbet using dry ice is possible. Having such a unique way of creating alcoholic desserts (or possibly slushies) I think, would be enough to make a cool, casual, and fun business to go on for a little while. Obviously I will have a bar so that's another story, but the main thing I would want to have people buying would be the alcoholic mixtures we would offer. Any ideas/comments (Be honest)/ advice would be appreciated.

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