Since my other thread devoted to female chefs in Austin is foundering I thought I'd give equal space to the men.
Who's your favorite male cook in Austin?
The grinding work of professional kitchens is hard on anybody so let's celebrate the menfolk who're putting delicious food on our tables.
I'll go ahead and nominate Bryce Gilmore of Odd Duck and Barley Swine.
He put some of the best food I've ever eaten in Austin in front of me last year.
No small feat as I've supped at the tables of some of the best cooks in Texas.
And if you want to contribute to the other thread here's the hot link: