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Main course galette for Shabbos lunch

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Main course galette for Shabbos lunch

AdinaA | May 9, 2014 11:47 AM

The topic on Home cooking this month is galettes. http://chowhound.chow.com/topics/974235 I've only ever done galette for dessert (fresh summer berries) but it's so easy to do (with frozen puff pastry) and looks so great.

People are posting main-course galettes that would make spectacular summer Shabbat dishes served at room temperature. The feta cheese ones tempt me (I like milchig / dairy summer Shabbat meals) but this might also be a good place to use Daiyo vegan "cheese" with summer veggies.

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