Ive been wanting to add more legumes to my diet (not a huge bean fan), but have decided that I like lentils and split peas, especially since they take less time to cook. Or at least, not the soaking part that I always forget about.
in the mood for something wintery and comforty, that's not soup. I think I have in my head my favorite dishes from an ethiopian restaurant (Mesir Wat and Kik Alicha). What are some of your favorite stew or dishes made with lentils/split peas that are good for a cold fall/winter day?