Has anyone ordered whole pastrami from Katz Deli in NY? I am thinking about ordering some for my wife's birthday and would like to hear some first hand experience from those that ordered. Their website says it has to be cooked and trimmed. I expect it would have to be boiled. But how much did you have to trim? I wanted to see if I would need to order more to account for trimming.
More importantly, how did the pastrami taste? Did it taste anything like what is served at the deli?