it's my dear friend's birthday next week and we're throwing a party in honor of her quarter century of living. she happens to adore mai tais and will not drink anything else when we go out. i'd love to have them at the party. but after looking at different recipes, it would appear that there many ways to make a mai tai, and i'm not sure which way to do it. can anyone recommend a tried and true recipe? not only that, but fairly simple, as funds to purchase all the ingredients are not limitless.... thanks in advance for any advice! chowhounds never let me down!