Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Cocktails & Spirits

Mai Tai Help

Share:

Cocktails & Spirits 10

Mai Tai Help

Ali G | Aug 9, 2014 11:07 AM

Planning to make a Mai Tai but need some advice with the rums I have on hand. My Grog Log book calls for Jamaican and a Martinique rum. Several people here use Coruba and a demerrara like El Dorado.

I have Appleton 12, Myers, Lemonhart 151, Havana Club 7 and Anejo Especial, and Goslings in my liquor cabinet. Any suggestions on a combo? I was thinking to up the Appleton to 1.5 oz and do .5 oz of the 151. Maybe .5 myers and .5 151 to 1oz Appleton?

Want to stay up to date with this post?

Feedback