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Madonia Brothers Bakery


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Madonia Brothers Bakery

jhopp217 | | Jun 14, 2010 11:41 AM

I have long questioned the wonderful hoopla surrounding Arthur Ave breads. A friend got a whole bunch for a weekend away and couldn't stop talking about it. On another post of mine from a while back I mentioned I grew up on bread from Camarari's in Brooklyn and to me that has been what I compare all others too. My friend got three different kinds. Provolone Bread, Olive Bread, and Semolina.

Provolone - if a bowling ball was edible this would be it. To me it tasted like the pieces of wonder we'd press together like silly puddy as a kid. Provolone taste? I didn't get any. Many people said it was delicious, but most agreed, a bite was about all you could handle.

Olive Bread - some pieces had one olive, some had about 10. those were almost too salty to swallow. The bread wasn't as dense, but too dense to do anything but rip a few bites off of. And it's not like you could make a sandwich with this, because the olives were too overpowering.

Semolina - no Camarari's, but delicious. Perfect for wrapping an Italian sausage off the grill in (which I did). Delicious crust, which was just right, not chewy, not stale. Best of the bunch.

I'm always willing to try anything, but I was left unimpressed by the breads as a whole, although I'd love some semolina to soak up the juices from my roasted pork lunch!

Madonia Brothers Bakery
2348 Arthur Ave, Bronx, NY 10458

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