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Mac and Cheese

Macaroni and Cheese - prepared, uncooked in the fridge for 5 days OK?

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Macaroni and Cheese - prepared, uncooked in the fridge for 5 days OK?

fldhkybnva | Dec 13, 2012 04:27 PM

I will be out of town until right before the Christmas holiday and will not return until the morning of dinner. Ideally, I would love to prepare most of the dishes ahead of time and reheat/cook quickly the day of. Would it be OK to make the macaroni and cheese ahead (custard style with a pretty high moisture sauce) and stash in the coldest part of the fridge for a 5 days or so and then bake?

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