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Mac and Cheese: Help, it's too creamy?

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Mac and Cheese: Help, it's too creamy?

Aldoogie | Dec 27, 2009 11:07 PM

The past couple of times I’ve made Mac and Cheese, it turns out too creamy/wet.

I have followed the recipe on Cooks Illustrated and Alton Brown.

I feel like there might be too much milk, or is it a reduction issue before adding cheese?

Thoughts….

Thanks,

Aldoogie

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