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Lure + Till in The Epiphany Hotel (Palo Alto)

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Lure + Till in The Epiphany Hotel (Palo Alto)

Melanie Wong | Mar 11, 2014 10:08 PM

The Epiphany Hotel opened its doors to welcome the first overnight guest yesterday. Naturally, I was curious about the status of the hotel’s restaurant, Lure + Till, after reading that Patrick Kelly would be the chef. http://insidescoopsf.sfgate.com/blog/...
I was very impressed by Kelly’s food at Gitane last year.
http://chowhound.chow.com/topics/914545

According to the hotel’s front desk, the target opening date for Lure + Till is Monday, March 17. It will serve breakfast, lunch and dinner, as well as 24-hour room service for hotel guests. Restaurant staff will be manning the phones starting this Saturday to make reservations for next week. The direct line to the restaurant is 650-666-3320.

No restaurant website yet, but I've found what looks to be one in progress. Here’s the link to the breakfast, lunch and dinner menus, http://gerard-fane.squarespace.com/menu/
While some media coverage has described the spot as “swank”, the description of the dishes and especially the prices point to a more casual style of cuisine. The tag line is “Simple, honest food celebrating the Bay Area”.

Palo Alto could use some good cooking, hopefully this will be a step. Please report in when you try it.

Lure + Till
The Epiphany Hotel
180 Hamilton Ave.
Palo Alto, CA
Restaurant direct line: 650-666-3320
https://twitter.com/lureandtill

http://www.jdvhotels.com/hotels/calif...

~~~~~~~~~~~~~~~~~~~~~~~~~~

**BREAKFAST**
Breakfast Starters
Basket of Breakfast Pastries • $12
Smoked Salmon • $14
Rye Bread, Celery Root Remoulade, traditional accompaniments
Domestic Charcuterie Spanish Style Breakfast • $15
Preserves, Focaccia, Farmer’s Cheese
Organic Cottage Cheese, Seasonal Fruit, Local Honey • $8
Granola • $9
Organic Yogurt, Seasonal Fruit
Selection of Cereals • $5
Steel Cut Oats • $8
Piloncillo, Roasted Banana

Sides
Home Fries • $7
Bacon, Sausage, Chicken Sausage • $7
Seasonal Fruit • $5
Sourdough Scallion Biscuits • $5
Toast and House Made Preserves • $4
Seasonal Smoothie • $5
Bigger Plates
Sourdough Huckleberry Pancakes • $12
Cinnamon Creme Fraiche, Maple Syrup
Omelette • $14
3 egg omelette, Choice of mushrooms and spinach or Roast Chicken, peppers, and onions
Eggs any style • $12
2 eggs, bacon/sausage/chicken sausage, Sourdough Scallion Biscuits
Roast Chicken Hash • $14
Slow Cooked Egg, Hen Jus Hollandaise, Horseradish
Eggs Benedict • $16
Benton’s Country Ham, Bloomsdale Spinach, Poached Eggs, Hollandaise, Bisquit
Toad in the Hole • $14
Brioche, Wild Mushroom Fricasse Custard French Toast • $12
Brioche, Huckleberry Syrup, Cultured Butter
Lobster Club Sandwich • $22
Nueske’s Bacon, Avocado, Tomato, Romaine
Beverages
Equator Coffee • $4
OJ • $7
Evolution Juices • $7
Tea • $4
**LUNCH**
Soups and Salads
Kale Salad • $14
Ricotta Salata, Currants, Toasted Almonds, Sprouting Legumes, Sherry Vinaigrette
Green Garlic Soup • $12
Benton’s Ham Panini
Cesare Salad • $17
Roasted Chicken Thigh, Boquerones, Romaine, Parmigiano Reggiano
Chopped Salad • $14
Housemade Pickles, Hard Boiled Egg, Asparagus and Carrots, Wheat Berries, Sherry Vinaigrette
Baby Greens Salad • $12
Pear, Walnuts, Shallot Confit, Radish

Sides
Herb roasted beets, Smoked Yogurt, Wheat Berries • $7
Baked Heirloom grits, slow cooked egg, House Made Siracha • $7
Lacinato Kale, Marcona Almonds, Preserved Meyer Lemon • $7
Fries, aioli • $7
Dry Farmed Potatoes, Boquerones, Rosemary • $7
Sandwiches and Mains
Tajarin • $18
Braised Hen, Jus, Rosemary and Thyme Blossom, Jidori Egg, Turnips
Bucatini • $18
Pancetta Bolognese
House Burger • $14
House Pickles, Aioli, Brioche Bun, Fries Add
Fish and Chips • $20
Flounder and Fries, Parsnip Remoulade
Roasted Chicken Breast • $18
Pumpkin Seed Panzanella, Garlic Thyme Jus
Shortrib Tartine • $20
Braised Shortribs, House Pickles, Fries/Salad

**DINNER**
APPETIZER + SALADS
Seared Diver Scallops, Cotechino, Sweet Potato, Cara Cara Orange, Pimenton Oil • $16
Chickories and Kale Salad, Pumpkin Seeds Pesto, Radish, Blood Orange and Lemon • $13
Asparagus Salad, Artichoke, Heiloom Grains, Sprouting Legumes, Buttermilk Fennel Cream, Spicy Cress • $14
Wild Greens Salad, Strachino Cheese, Applewood Smoked Olive Oil, Foccacia, Savory Blossoms • $16
Green Garlic Soup, Benton'sHam Panini • $13
Dry Farmed Potatos, Sf Bay Her ring, Roe, Pufffed Grains • $12
NOSH
Deviled Eggs • $5
Fried Potato Flatread, Roasted Eggplant, Hummus, Romesco • $8 ea
Domestic and Imported Charcuterie, Pickles and Mustard • $15
Liver Mousse, Pommegranite and Hibiscus Gelee, house pickles, fried potato flatbread • $8
RAW
Beau Soleil Oysters • $3 ea
Hamachi, Finger Lime, Chile, Smoked Olive Oil • $8
Hirame, Buddha's Hand, Beets, Puffed Rice • $8
Uni, Espelette Pepper, Vaudouvan Vinaigrette Scallop, Radishesandn Root Vegetables, Blood Orange Crab • $MP
Caviar, Brioche, Creme fraiche, Parsnip, Chive • $100/.25 oz
PASTAS
Black Chitarra, Lobster, Calabrian Chilis,Tomato Raisins, Bottarga, Lobster Sauce • $18
Tajarin, Hen Jus, Slow Cooked Egg, Savory, Turnip • $15
Buccatini, Charred Romaine and Fennel, Green Garlic, Cippolinis, pecorino • $15
Raviore, Lemon Verbena and Kale, Sunchoke Cream, Petit Herbs • $15
ENTREE
Organic Poulet Rouge for Two, Roasted Apples, Sourdough Scallion Biscuits, Madeira Jus • $42
Panamanian Cobia, meyer lemon, raddichio, Spring
onion • $26
Dry Aged New York, Braised Shortribs, Celery Root, Bone Marrow, Bordelaise • $29
Black Cod, Fennel Cream, Bloomsdale Spinach, Lobster Grits, XO • $26
Duck Breast, Cara Cara Orange, Sprouting Grains, Black Olive, Kale • $28
Grano Arso porridge, Kohlrabi, Crispy Kale, Pumpkin, Sage, Egg Yolk • $22
SIDES
Herb Roasted Beets, Smoked Yogurt, Wheat Berries • $6
Baked Heirloom Grits, Slow Cooked Egg, Houses Made Sriracha • $6
Sauteed Kale, Marcona Almonds, Meyer Lemon • $6
Dry Farmed Potatoes, Boquerones, horseradish, Rosemary • $6

The Epiphany Hotel,
LURE + TILL,
Gitane,
Nosh This
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