I am planning a luncheon party for about 35 people. It will be a buffet. Does this menu sound ok, or is it too skimpy? If it needs another finger food, what would you suggest? I thought about doing mini quiche or cold tortellini with pesto dip if I MUST have something else to avoid the table looking sparse... but I was kind of hoping to keep this as scaled down as possible.
Mini Pork Tenderloin Sandwiches
Gourmet Cheeses & Crackers & Grapes
Strawberries & Pineapple with Fruit Dip
Strawberry Jack Salad
Twice Baked Small New Potatoes
BBQ Chicken Breast Tenders