I have been sending kimchi in the hubby's lunch. This has caused major discord with the daughter who does dishes and detests the smell of kimchi.
The container I had been using is a small plastic lidded (like mini tupperware) container that would fit into one of the layers of his bento boxes. It is really hard to get the residue out of the plastic container requiring a bunch of dish soap and lots of rinsing. I wondered if a glass container might be a better idea and easier to clean or if I should give up and get disposable containers (like restaurant to go containers) to put it in?