We always stop here for lunch before we head back to CA. Food has always been fresh and tasty, service friendly and prices reasonable for the quality.
We had the following:
Pan Seared Salmon
Chia Seed Citrus reduction, Seasonal Veggies
My husband enjoyed his perfectly seared salmon with potatoes, spinach, peppers, sitting on a delicious pool of chia seed citrus reduction.
Greek Salad with Hanger Steak
Cherry Tomatoes, Red Onions, Olive Tapenade, Cucumbers, Feta, Greek Vinaigrette
I enjoyed my fresh and tasty Greek salad. The cherry tomatoes were sweet, the cucumbers crunchy and the greens were plenty. It had a little too much feta and tapenade for me, so next time I ask for a little adjustment. I added hanger steak to my salad and it was perfectly grilled to med-rare. A very satisfying dish.
No Pasta Vegetarian Lasagna
Sweet Potato, Kale, Eggplant
We got this dish to go and it was pretty good and rich and a bargain for under $10. The lasagna was layers of sweet mashed potatoes, kale, eggplant, cheese blend and Béchamel sauce. Two people could easily share this and a salad and be satisfied.
We also got their Chickpea, Coconut and Chocolate bites. Very good and gluten free for people that care for such a thing.
Their Green Goodness Smoothie is always a must for the drive back, because it keeps you hydrated without too much sugar. It was a combination of Granny Smith Apple, Avocado, Banana, Spinach, Kale, Ginger and a touch of Agave.
They are soft opening at their second location at the Green Valley today. Here is the link from Las Vegas Weekly:
You can see the pictures of my dishes at :