In search of lunch after Saturdays tasting drills in Oakland, I started driving toward Kaspers, then reconsidered when I realized that the Korean district of Telegraph Avenue was dead ahead. I pulled into a small corner shopping mall that houses a few Korean restaurants, and the words wooden charcoal caught my eye. Koryo Wooden Charcoal BBQ was open for lunch and passed the sniff test when I poked my head in. I was the fourth party to be seated just after noon. By the time I left at 1pm, there was a line of patrons waiting to be seated.
The menu was more extensive than I expected for a humble and not very big place. But I played it safe and went with the #1 lunch special, Gal Bee, $7.95, figuring that any establishment thats proud enough to proclaim itself Wooden Charcoal BBQ should know what its doing with this standard. I was curious to see how many kinds of panchan Id be offered as a lone diner, and was pleased when 10 small white dishes appeared, plus a bowl of clear soup. The battered and deep-fried chunks of potato were a new kind for me, and I particularly liked the marinated fresh seaweed with slices of raw jalapeño pepper. Also notable was an aged kimchi that melted in the mouth with deep and intense flavors. The Gal Bee barbecued beef short ribs sliced off the bone was a one-rib serving as a lunch portion. It had a tasty marinade, and while the meat stayed pink in the center the way I like it, I would have preferred more charred character.
The service was friendly and efficient and I felt I got good value for my money. Id definitely go back to explore more from the menu. Suggestions?
KORYO WOODEN CHARCOAL BBQ
4390 Telegraph Ave., #J
Open 7 days a week, 11am to 2am
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