A Korean-food-loving friend and I (not so experienced in Korean food) went to Hahn's Hibachi in Palo Alto today for lunch. I had the bbq pork lunch and she had the bbq short ribs lunch. They were really the same, with almost tastless meat, tastless sauce on the side, and bland kimche. The only real difference was that my pork was easily cut and eaten while her short rib meat required a surgical operation before every bite. Is this the way the food is in all their places? There were other customers there today for lunch and I can't figure out why. What are others' experiences with these Hahn's Hibachi places?
460 Ramona St. (near University)