I've been reading about FARMbloomington and finally had the chance to try it today for lunch.
I like it!
I had the roasted tomato veloute - I wasn't expecting it to be cold, so I was pleasantly surprised. Rich, thick and very good with sliced red onions and basil shreds on the top. I didn't try the onions - call me chicken! - because I had a long car ride in front of me.
Mr CF had the roasted root vegetable soup - he also liked it and since he's on a veggie kick right now, it was really what he was looking for.
He also had the BLT sandwich, a big success with thick slices of bacon, avocado slices, goat cheese (surprise), and of course tomatoes and lettuce.
I had the 'Under the Tuscan Sun' salad - mixed greens with roasted vegetables, mint pesto, Kalamata olives and blue cheese. There was also a light dressing.
We both enjoyed the fries with parmesan cheese, chili flakes, parsley and to our surprise lemon. Served with what we think was a curry mayonnaise. Yowza!
Another winner in Bloomington!
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