Had dinner at Luna Park with several friends recently. I had heard a great rave about LP from a friend. However, I was disappointed. The overall experience was mediocre. My selections were: cheese fondue appetizer, steelhead fish maincourse, and vanilla creme brulee dessert - all nonmemorable. Also, we were lucky to get a table in a cubby hole in the back, so we could actually have an audible conversation. The rest of the tables seemed to be enveloped in noise bouncing from bare floor to walls and ceiling. Was this just a bad day for the chef? Or have other chowhounds had similar experiences?