Does anyone else know about Luigi's pizza on 5th Ave at 20th St?
I am completely in love with the fresh mozzarella pizza there--thin, chewy crust, great sauce, and they drizzle some garlic, herby-olive oil over it. I actually think it's the best pizza I've had in New York. The guy has been there for 30+ years with his old Italian mother in the back. I've only ever had pizza there, but I hear the calzones are good. Does anyone know?
I'm just curious if anyone else has thoughts.
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