Restaurants & Bars

Pacific Northwest

What's the lowdown on Au Bouchon? (Seattle)

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What's the lowdown on Au Bouchon? (Seattle)

Jason S. | May 4, 2002 04:05 PM

Has anyone been to this place yet? I ate there last summer when it was still La Bodega and was surprised to find a restaurant that dared to do real Spanish food, not Latin Fusion, not Mediterranean, but Spanish. Simple. (And no, I haven't been to Harvest Vine, I know, I know.)

Since it is the same people that own it, I have been excited to get over there knowing that they would send out some heart-felt food. Love to hear what kind of experiences folks have had there . . . Details are always admired.

Jason.

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