Woo- these people know their muffins. I had a gingerbread muffin today that was out of this world. First off, the texture was absolutely perfect- soft, springy and a bit crunchy on the top's edges. The flavor was subtle, not too sweet. And the icing on the cake, literally, was the cream cheese frosting that was sandwiched inside (they cut the top off, frost it and then stick the top back on.)
And the best part is the price- only $1.25 per muffin!
I went to the one on Washington Street in Winchester. With somethign like 20 muffin varieties, I could spend a while exploring the muffin menu!