I live in Maryland and had to go down to Tallahassee for a family issue. Went to Fresh Market near I-10 maybe to get some oysters to fry up...they had pints of shucked, from Virginia. I made a pot of Jambalaya a couple weeks ago and the best Andouille and Tasso I could get (store bought in Maryland) was from Baltimore and New Jersey. Fresh Market's Andouille was from ....New Jersey. Thought about getting a rotisserie chicken to take back to the hotel, and they were in fact cooked in a rotisserie, but the birds were sitting in a basket simply rotating around the central shaft, NOT on a spit spinning around the shaft. They could just as well have been sitting in a convection oven. Or am i just being, well, myself.