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Eggs

Love Eggs, Avoiding Yolks

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Love Eggs, Avoiding Yolks

Jim Leff | Apr 26, 2007 07:46 PM

Egg Beaters are a disgusting tasting product with questionable ingredients.

Separating my own whites from yolks is time consuming and wasteful.

I'd imagine commercial pasturized whites are pretty yucky (and less nutritious, too).

Is there a delicious but viable alternative out there?

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