This recipe arrived in my inbox this morning, and I have to admit, it had me shaking my head. Is it me, or have these two foodstuffs fallen into the wrong hands? Would this even taste good? What could/would you serve it with? Somebody help me understand, please? I don't see this as any kind of riff on melon and prosciutto, sorry. It doesn't even *look* appetizing, and that's tough for me to say about *anything* wrapped on crispy bacon.