Restaurants & Bars


Lou's Beef Jerky


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Lou's Beef Jerky

Atticus Fresh | | Jan 24, 2008 09:02 AM

I love the beef jerky made at Lou's Fish House in Two Harbors. Unlike most jerky available at meat markets and butchers, Lou's jerky is a length of beef approximately 3/4" square. It's been smoked and is deliciously tender. Lou's will ship its smoked fish (also excellent) but not the jerky. Anytime one of my friends heads up to the north shore I send some money with to pick some up, but that so rarely happens. Does anyone know where I could get a similar jerky near the twin cities?

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