I love the beef jerky made at Lou's Fish House in Two Harbors. Unlike most jerky available at meat markets and butchers, Lou's jerky is a length of beef approximately 3/4" square. It's been smoked and is deliciously tender. Lou's will ship its smoked fish (also excellent) but not the jerky. Anytime one of my friends heads up to the north shore I send some money with to pick some up, but that so rarely happens. Does anyone know where I could get a similar jerky near the twin cities?