the menu sounds very interesting, and i don't think i've ever tried low country, souther carolina, charleston, sc style cuisine.
anyhow, is it good and worth a shot. also, would a single diner feel comfortable eating at the more formal Louis Las Vegas?
also, how's the fish camp, a fast-food version of louis, also can you order the same dishes from louis if you're at fish camp?
i presume louis is also only open for dinner.
thanks for your help and suggestions.
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