Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Pork Pork Belly

Lots of pork belly, what to do?

Share:

More from Home Cooking

Home Cooking Pork Pork Belly

Lots of pork belly, what to do?

c
CDollarsign | | Feb 13, 2011 06:07 PM

I recently came into a decent amount of pork belly from a local farm. What are some good ways to showcase it? I'm really not looking to make bacon. I am thinking if roasting it in some Asian fashion. I'd also like to make some ramen. What are some good recipes or uses that really highlight this cut?

More posts from CDollarsign

Feedback