I have five open half-full bottle of wine left from a Saturday night dinner party: 4 reds(Pinot Noir, Beaujolai, and a bordeaux) and a Colombard blend of some sort.
I've enver going to cook or drink my way through this before it goes off.
I pulled a chuck roast from the freezer to make tomorrow night. That'll use some of the Pinots. .
Can I freeze this to use to cook later??