Got an organic box this week with a bunch of heirloom tomatoes. Our two-person household can't possibly eat all of them fresh. What to do? They're yellow, red, and green (don't know the specific varieties).
- tomato sauce to freeze
- salsa (to freeze?)
- gazpacho (how will that freeze?)
I also have a bunch of sweet red peppers. Think I can roast them and store them somehow?