Home Cooking

Bread Leftovers

What to do with Lots of bread?

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What to do with Lots of bread?

frugalmama | Feb 8, 2014 02:15 PM

Because of how I shop clearance / loss leaders / freebies, I tend to end up with a lot of bread items free. Mostly white bread like hot dog buns, sandwich buns, slider buns, etc but occasionally I get things like bagels, raisin bread, potato bread or oatmeal bread. Never know what I will get until I am at the store. The bagels we have no trouble using - we toast them & spread with flavored cream cheese.

I need ideas for the rest though - please! The first couple of weeks I did mostly okay using it up, but now the thought of another sandwich is nauseating. We find we can keep bread about a week here, maybe two at most, before it spoils / molds. I get around 4-5 packages weekly. I have considered making bread pudding, but not sure if the cheapie white bread {like the hot dog buns} would hold together for that.

So - give me your best extra / leftover bread ideas?

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