Hi. For the last two years I cooked my turkey using a method I saw on America's Test Kitchen. The turkey is cut up into the individual parts and then roasted on cookie sheets with a rack. My computer crashed and I lost all my old recipes. I can't remember all of the details except that it was the most moist and delicious turkey I had ever made. Does anyone recall this episode and if so, what was the temperature setting on the oven? Did it call for cut up veggies on the bottom of the rack? I know I
can use my oven thermometer to gauge the doneness and that will probably work but if I can duplicate it exactly I would be forever grateful. Oh, and as a side note, I have since backed up all of my info with an external hard drive!