I was all set to prepare a soup I've been craving but I seem to have lost the cookbook in a move and it's been years since I made it. It's from the small Williams Sonoma "Soup" cookbook.
Does anyone have that recipe for cabbage soup? It's the one where the cabbage is simmered in whole milk. It was so simple but such a perfect flavor. I can't remember whether cabbage and onions were sauteed, etc.