Home Cooking

Lost Kasha Recipe

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Lost Kasha Recipe

PesachBenSchlomo | Jan 9, 2013 07:00 PM

I had a recipe a few years ago for kasha that was baked in a cast-iron pan in the oven, and never simmered on the stove top. It required allowing the groats on the bottom to get a little crusty, and then turning them with a spatula and repeating the process. Has anyone roasted/baked kasha like this? Can you suggest an oven temperature and timing please?

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