I unfortunately missed out on the homecooked Thanksgiving mela this year and as it's my favorite holiday meal of the year and I actually relaly love all of the food served at Thanksgiving, my SO and I have decided to celebrate a legitimate Thanksgiving on New Year's Eve. I have been a little gung-ho and diving into a full spread but as it's my first "Thanksgiving dinner" I have inevitably encountered many an issue.
I love sage sausage stuffing and have a great recipe, but I have no idea what kind of bread to use or when to get it and what to do with it. We will have cornbread on the side so the only option I have eliminated is cornbread, however is it OK to just buy a few loaves of white bread and toast it or leave it on the counter overnight? Or should I use a bread with more flavor?