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Manhattan Fried Chicken Chicken

Losing my religion (fried chicken)

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Losing my religion (fried chicken)

FattyDumplin | Feb 18, 2007 05:13 PM

Let me start by saying that I love fried chicken. nothing beats a light crackly, crunchy crust and moist juicy meat with that brine-y flavor. Yet, I've had trouble finding anything that makes me happy in the city.

Maroon's in chelsea is pretty good. Could've been slightly moister as i think they use pretty large pieces which means the breat piece always gets a bit dry.

Dirty Bird should be a dirty word. The crust falls off of the chicken and is flavorless. The meat itself is mediocre. And it's not cheap for a take-out type place.

I just came back from Rack and Soul. I wanted to like this place. Less than 4 minutes after ordering the fried chicken, the meal came out. That struck me as odd. My wife, who is less confrontational than I, asked me to not say anything. So we proceded to eat barely warm, not crispy chicken that had clearly been sitting around for awhile. I suppose its our fault for not saying anything, but i find it ridiculous that a place known for fried chicken would not make everything fresh.

In fact, i'd say the best "Fried" chicken i've had in the city is from Tebaya in chelsea. Am i crazy? and am I missing anywhere else? I wanted to go to blue smoke tonight for their chicken, but i have a hard time paying over 20 bucks for fried chicken. Looking for someone to give me hope again!

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