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Longevity of Boos Block tables?

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Longevity of Boos Block tables?

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ctg115 | | Jul 4, 2009 04:53 AM

I'm moving into a new home and will be purchasing a butcher block/island. I'm planning on getting an end grain surface from Boos but I'm curious if the table type islands will last as long as I hope (at least 30 yrs if not longer). Most of the tables that I'm looking at have anywhere from a 2-5 inch thick table top. Do you have something similar? How has it held up over time? I'm planning on using it nearly every day as a cutting surface. And yes, I will be taking care of it, oiling it regularly, not letting water stand on it, etc...

Here are 2 example of what I'm looking at:
http://www.kitchensource.com/kitchen-...
http://www.kitchensource.com/kitchen-...

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