Mornin', hounds. i've previously posted about my make ahead St Paddy's day beef stew for a party. Now, i'm planning my oven time....so how long do I need to plan for warming an 8 qt roasting pan (same one I do the turkey in) full of beef stew? I'll take it out of the fridge at least an hour in advance, and plan to warm it covered with foil. Is there a web site or formula to figure out the time needed? I have other things that need oven time and want to figure out if i can get it all heated or need to borrow some neighbor oven time.