i haven't really worked in there yet (grout going on back splash today), officially, but there are already some nuances that I'm going to have to learn. i'm sure someday i'll figure out how to titrate the faucet from the get go so that the entire front of the sink and me isn't soaked from the blow back by the end of the washing job. and i'm sure it will take me some time to go from my 30 inch gas amana range to the 36 inch gas thermador range with high power btus and simmer burners and additional 30 inch electric oven. the drawer microwave and dishwasher are still mysterious. the pot filler hasn't even been installed. the only think i'm 100% sure of is the fridge. and i'm only 85% sure that i'm a 100% sure!
so tell me, how do i get reacquainted with the new and improved kitchen and how long did it take you to get in the swing of things?
also, looking for suggestions for a bang-up inaugural meal
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