I just came home from my Kosher butcher with a fresh 6.3 lb turkey breast. It looks beautiful, but it's only Sunday, and Thanksgiving is 4 days away. Do you think that I can keep this unfrozen, in the coldest meat drawer of my refrigerator, until cooking it early Thursday? Or, do you think that I should freeze it for a day or two? By the way, it was $5.99 a lb, but I was so happy to find a 6.3 lb clean looking turkey breast, that I took it without shopping around this year.
Thank you for your opinions.