I made 3 half gal a week before Thanksgiving in 2008. I drank 1 btl on Christmas 2008, I opened the second on Thanksgiving of 2009 thru Christmas 2009 and it was great. It's now Christmas 2010 and I'm contemplating the 3rd bottle. I think it should be good to drink. Any expert ideas?
This is Jonathan Hunts recipe its under recipes